The culture medium has been optimized for osmo-tolerant yeast growth and has been tested and validated in comparison to conventional culture media. The invention is ready for industrial use.
On behalf of the University of Applied Sciences Ostwestfalen-Lippe, PROvendis offers access to rights for commercial use as well as the opportunity for further co-development.
In case of interest we will be pleased to inform you about the patent status.
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Schnierda T, Bauer FF, Divol B, van Rensburg E, Görgens JF. Optimization of carbon and nitrogen medium components for biomass production using non-Saccharomyces wine yeasts. Letters Applied Microbiol. 2014; 58(5), 478–85.